This edible Moonscape, in honor of the full moon today, is made of Fresh Evening Primrose Roots and Leaves and some dried Evening Primrose flowers that I gathered from my garden at the studio.
I selected Evening Primrose as my Wild Plant Ally for 2015. This is a gentle plant with many health benefits relevant to my own personal needs. [I am not a physician. Be sure to verify the plant ID and consult a trusted physician prior to adding it to your own diet or treatment plan.]
My current mood and condition warranted a late fall harvest of first year EPR growing in my garden. The fresh clean root has a mild pleasant flavor and produces a somewhat calming effect with a bit of relief from hormonal mood swings. Edible as a fresh vegetable; I will be putting it in some breakfast fritters. I am also setting some of the root aside as a tincture for later use this Winter when the ground will be too frozen to obtain the fresh roots.
The seeds I harvested earlier this fall are also said to be beneficial to treatment of my “mild hormonal depression” …for lack of a better description. I will be crushing them to release the valuable oils and then adding them to my lambsquarters bread as is done with poppy seeds in poppy seed muffins.